3S POS News

Here you will find our latest EPOS news on; company updates; new software and product features; customer case studies, and tips.

Chefs in kitchen

Our Top 5 Hospitality Tools to stay Productive

Staying productive in a high-pressure environment is always testing. But staying productive in an industry that never sleeps like the hospitality industry, is a whole other story altogether. From the weary-eyed, pre-dawn prepping to the late night, body aching cash … Continue Reading

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4 Ways you can Keep Them Coming Back

We are in the age of the empowered customer. Where decisions made by them affect your business more than you think. If you could have one thing that you feel would increase your business growth, what would it be? Many … Continue Reading

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How to Avoid a Negative Review

The fact of the matter is that you are bound to get a negative review. I said it. But that doesn’t mean that your business is now doomed. And it does not mean you will no longer be able to … Continue Reading

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A Customer Focused Mindset

You may be familiar with the phrase: “The customer is always right”. You may not agree with it, but it is essential to any progression if you are competing in the hospitality industry. I mean, have you ever heard anybody … Continue Reading

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How to stay on Top of your Game as a Manager

Running a business is no mean feat! Especially for a manager. Anyone who has worked within a managerial position can agree with that statement – and working within the hospitality industry adds a whole new realm of challenges around people … Continue Reading

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5 Tips for Reservation Success

Like any industry, hospitality has its ups and downs. When it comes to loyalty and returning customers, you want to always be on the up. As a manager, director or coordinator of any hospitality venture, you hope to deliver an … Continue Reading

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How to Relieve Stress

The next 30 days, we focus on stress awareness. The month of April has many perks. We celebrate a day filled with hunting for chocolate delights on Easter and are inclined to take part in pranking one another on April … Continue Reading

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Hospitality Trends

Every business and service that is provided to a customer is different in some way. They each have a different mindset when it comes to their culture that they create. They are always looking for ways to be the best … Continue Reading

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The Importance of Training and Top Tips for Excellent Customer Service

Henry Friedman, from the global retail consulting and training group – The Friedman Group, had the proper response to the most common training objection in business. “What if I train them and they leave?”. His response, “What if I don’t … Continue Reading

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6 Important Staff Management Tools

When it comes to staff management in the hospitality industry, there are various challenges you will likely have to face. Cultural barriers, language barriers, high turnover rate and staff training are just a few of these challenges. 3S POS EPOS … Continue Reading

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